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Creamy Dill Red Potato Salad

This creamy dill red potato salad is a savory, deli-style side dish made with tender red potatoes, hard-boiled eggs, and a rich, tangy dressing. It's easy to make ahead and perfect for cookouts, potlucks, picnics, and family dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Servings: 14 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 pounds red potatoes
  • 12 hard-boiled eggs, chopped
  • 11/2 cups mayo
  • 1/2 cup sour cream
  • 2 T Dijon mustard
  • 3 T Dill pickle juice
  • 1/2 cup finely diced sweet onion
  • 2 t dried dill
  • 1 tsp celery seed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 11/2 tsp salt
  • 1/2 tsp Black pepper

Method
 

  1. cook the potatoes , cut potatoes into bite sized pieces. Salt the water.
  2. Make the dressing, combine mayo, sour cream, celery seed, garlic and onion powder, dill, pickle juice a and salt & pepper to taste.
  3. Add the onion and eggs
  4. Combine with dressing. Mix well but gently.
  5. Chill for 4 hours or overnight.