Go Back
Crock pot chicken gravy

Crock Pot Chicken and Gravy

This crock pot Chicken and gravy is the perfect comfort food-simple, flavorful, and effortless! Made with just a few ingredients, it’s an easy dump-and-go slow cooker meal that’s great for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

For Chicken
  • 2 lbs chicken breasts
  • 2 T olive oil
  • S&P to taste
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
For Gravy
  • 4 T Butter
  • 1/3 cp flour
  • 4 cups chicken broth
  • 1 cp heavy cream
  • 1 tsp each garlic powder, onion powder, parsley
  • 1/2 tsp each smoked paprika, oregano, and thyme
  • pepper to taste

Method
 

Crock pot chicken instructions
  1. Set your crock pot temperature to low. Drop in your chicken and drizzle with olive oil and seasonings listed above or any premixed chicken seasoning you like. ( I used a favorite seasoning blend )
  2. cover your crock pot and cook on low for 6-8 hours or until cooked through.
  3. when finished cooking transfer the chicken to a cutting board or shred in crock pot . Transfer chicken back to crock pot if using the cutting board. Then make the gravy.
Chicken Gravy Recipe
  1. In a large saucepan add butter and melt over medium heat. Once butter is melted add flour and stir until incorporated. Then add chicken broth and stir constantly to avoid lumps. Once thickened slightly add heavy cream and all seasonings. Heat through and add to chicken in crock pot. Mix throughly to coat chicken. Let cook in crock pot for about 30 minutes.
  2. Serve over mashed potatoes, rice, or egg noodles
    Enjoy!