Homemade Coffee Creamer

5 from 1 vote

This homemade coffee creamer is made with just milk, heavy cream, sugar, and optional vanilla for a cozy, real-ingredient alternative to store-bought creamers. It comes together in minutes on the stovetop, stores beautifully in mason jars, and adds a smooth, delicious richness to your morning coffee. Easy, budget-friendly, and customizable to any flavor you love.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 16

Cuisine: American

Ingredients Method

Ingredients

1 cup whole milk (or any milk you prefer)
1 cup heavy cream
1/2 cup sugar (adjust to taste)
2 tsp vanilla extract (optional-my version)

Method

Add the milk, cream, and sugar to a saucepan.
Warm over medium heat until the sugar dissolves, whisking occasionally.
Do NOT boil- just heat until everything is combined and steaming.
Remove from heat and stir in vanilla (if using)
Let cool completely before transferring to mason jars with pour lids.
STORAGE: Keep refrigerated for up to one week. Shake before each use.