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Crispy chicken wings

Crispy Homemade Chicken Wings (Better Than Takeout)

These crispy homemade chicken wings are baked in the oven, perfectly seasoned, and come out golden and crunchy every time. A simple, crowd-pleasing recipe that's better than takeout!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings, separated into drumettes and flats
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper, (optional)

Method
 

  1. Preheat oven to 425 F. Line a baking sheet with aluminum foil and spray with cooking oil.
  2. Pat chicken wings very dry with paper towels.
  3. In a large bowl, toss wings with baking powder, salt, and seasonings until evenly coated.
  4. Arrange wings on baking sheet.
  5. Bake for 20 minutes, flip, and bake another 20-25 minutes until golden and crispy.
  6. Optional: Toss with your favorite sauce (buffalo, BBQ, garlic butter) or enjoy plain with dipping sauce.
  7. YIELD: 4 Servings