There are some dinners that never go out of style, and Salisbury steak is one of them. My family and I have tried many different versions of this recipe and this is the one we think is the best. Tender beef patties smothered in rich, creamy onion gravy and served over buttery mashed potatoes is the kind of meal that makes everyone happy to gather around the table.
This homemade version skips the canned soup and uses simple pantry ingredients to create a flavorful gravy that’s perfect for spooning over mashed potatoes. It’s an easy family dinner that feels like a warm hug at the end of a busy day.
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Why You’ll Love This Recipe
- Rich, creamy homemade onion gravy
- Tender, flavorful beef patties
- Simple pantry ingredients
- Perfect served over mashed potatoes
- Family-friendly comfort food
- Wonderful leftovers for the next day
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Ingredients
You’ll find the complete ingredient list, exact measurements, and a printable recipe card at the bottom of this post.
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How to Make Homestyle Salisbury Steak
Making Salisbury steak from scratch is easier than you might think. A few simple ingredients come together to create tender beef patties, and the same skillet is used to build a rich creamy onion gravy that’s perfect for serving over mashed potatoes.
Step 1
In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, and seasonings. Mix gently until everything is just combined, then shape into four oval patties.
Step 2
Brown the patties in butter and oil for about 4 minutes per side. Remove them to a plate while you prepare the gravy.
Step 3
Cook the sliced onions until softened and lightly golden. Sprinkle with flour and cook for 1 minute before slowly whisking in beef broth.
Step 4
Stir in the half-and-half, Worcestershire sauce, Better Than Bouillon, and seasonings. Return the patties to the skillet and simmer until the patties are cooked through and the gravy is rich and creamy.
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Becky’s Kitchen Tips
- Mix the beef gently so the patties stay tender.
- Don’t rush browning the patties. Those browned bits create the best gravy.
- Browning the patties well creates the best flavor for the gravy.
- Let the onions cook until lightly golden for the sweetest flavor.
- If the gravy becomes too thick, stir in extra broth.
- Taste the gravy before serving and adjust the salt and pepper if needed.
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What to Serve with Salisbury Steak
- Creamy mashed potatoes
- Green beans
- Buttered corn
- Roasted carrots
- Homemade dinner rolls
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Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the gravy has thickened.
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Homestyle Salisbury Steak with Creamy Onion Gravy
Ingredients
Method
- In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, and all seasonings including Worcestershire sauce. Mix gently until combined.
- Shape into 4 oval patties.
- Heat the butter and oil in a large skillet over medium heat. Brown patties for about 4 minutes each side. remove to a plate.
- In the same skillet, melt the remaining butter. Add the sliced onions and cook for 8-10 minutes until softened and slightly golden.
- Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.
- Slowly whisk in beef broth until smooth.
- Stir in half-and-half , Worcestershire sauce, Better than bouillon, onion powder, garlic powder, and pepper.
- Return the patties to the skillet
- Cover and simmer for 15-20 minutes, or until the patties are fully cooked and the gravy has thickened.
- Serve hot over mashed potatoes with your favorite vegetable.
from my table to yours,
Becky
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