There’s something about a warm pan of homemade biscuits that just brings comfort into a busy day. These 4-ingredient biscuits are one of my favorite quick recipes-soft, golden, and ready in minutes with ingredients most of us already have on hand. They’re perfect next to soups, cozy breakfasts, or simple weeknight dinners. If you’ve been craving a no-fuss, dependable homemade biscuit, this is the one.
4-Ingredient Homemade Biscuits (Easy, Fluffy, & From Scratch)
Ingredients
- 2 cups self-rising flour
- 1 tsp salt
- 1/4 cup butter, frozen
- 3/4 cup whole milk, or more if dry
Instructions
- Preheat oven to 450℉
- Prepare baking sheet with parchment paper or cooking spray.
- In a large bowl place the flour and salt.
- Using a grater, grate the frozen !/4 cup of butter into bowl
- Add milk. stir gently until a soft dough forms, if too dry add a few more tablespoons until combined.
- Knead and cut biscuit on lightly floured surface. Knead dough together five times, that is all! If you over knead you will have tough biscuits. Flatten dough with hands or rolling pin to 1/2 ich or more , depending on the thickness you like. Place biscuits on cookie sheet, sides touching.
- Bake for 12-15 minutes or until tops and bottoms are golden brown.
Notes
How to Make These Biscuits (Quick Photo Walkthrough)
- Gather your ingredients.
2. Add all ingredients.
3. Mix the dough gently. Stir just until it comes together-thus is the secret to fluffy biscuits.
4. Shape and cut your biscuits. You can cut them with a biscuit cutter or simply form rustic rounds by hand.
5. Place on a baking sheet.
6.Bake until golden and cozy. They’ll smell amazing ……and disappear 🫠 fast!
Hope you enjoy these easy biscuits! My family sure does!
From my Hearth to Yours,
Becky♥️
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