Easy Baked Spaghetti Recipe

Introduction

Some recipes earn a permanent place in the dinner rotation, and this easy baked spaghetti is one of them.

Layers of tender spaghetti, rich meat sauce, a creamy cheese filling, and plenty of melted mozzarella come together in one comforting casserole that’s perfect for busy weeknights. It’s hearty, satisfying, and simple enough to make any night of the week.

If you’re looking for a family-friendly dinner that’s easy to prepare and even better as leftovers, this baked spaghetti recipe is one you’ll come back to again and again.

____________________

Why You’ll Love This Recipe

• Creamy and cheesy without being complicated
• Perfect for busy weeknights
• Family approved
• Great for leftovers
• Freezer friendly
• Made with simple pantry ingredients

____________________

Ingredients

For the Spaghetti

• 12 ounces spaghetti noodles
• 1 Tablespoon salt (for pasta water)

For the Meat Sauce

• 1 pound ground beef
• 24-ounce jar of your favorite marinara sauce
• Salt and pepper, to taste

For the Cream Layer

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Topping

• 2 cups shredded mozarella
• 1/2 cup grated parmesan
• Fresh parsley (optional)

____________________

How to Make Easy Baked Spaghetti

Step 1

Cook spaghetti until just al dente. Drain.

Step 2

Brown the ground beef. Drain excess grease and stir in the spaghetti sauce. Simmer about 5 minutes.

Step 3

Mix together softened cream cheese, sour cream, garlic powder, and Italian seasoning until smooth.

Step 4

Spread the spaghetti into a greased 9×13 baking dish.

Step 5

Spread the cream cheese mixture evenly over the spaghetti.

Step 6

Top with remaining spaghetti.

Step 7

Pour the meat sauce evenly over the noodles.

Step 8

Sprinkle with mozzarella and Parmesan cheese

Step 9

Bake at 350 for 30-35 minutes, or until hot and bubbly

Step 10

Let rest for about 10 minutes before serving.

___________________

Becky’s Tips

• Don’t overcook the spaghetti
• Soften the cream cheese before mixing
• Freshly shredded mozzarella melts better than bagged cheese
• Let the casserole rest before cutting
• Double the recipe and freeze one for later

___________________

Variations

• Use Italian sausage instead of ground beef
• Add mushrooms or diced peppers
• Mix cottage cheese into the cream layer
• Add crushed red pepper for a bit of a kick

___________________

What to Serve with Baked Spaghetti

• Garlic bread
• Cesar salad
• Roasted broccoli
• Roasted cauliflower
• Green beans
• Simple garden salad

____________________

Storage

Refrigerate leftovers in an airtight container for up to 4 days.

Freeze before baking for up to 3 months.

Reheat covered in the oven or microwave until warmed through.

____________________

Frequently Asked Questions

Can I make baked spaghetti ahead of time?

Yes. Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.

Can I freeze Baked spaghetti?

Absolutely. Wrap tightly and freeze up to 3 months,

Can I use another pasta?

Yes. Penne, rotini, or rigatoni all work well.

___________________

Enjoying the Simple Things?

If you’re looking for practical homemaking ideas, comforting recipes, and encouragement for creating a home you love-without chasing perfection-I’d love to have you join my email community. Every week I share simple recipes, homemaking inspiration, and encouragement for ordinary life.

___________________